An Elegant expression of an ancient beverage made with Northern Michigan's most celebrated noble grape that we manually pressed and fermented with Star Thistle Honey from Sleeping Bear Farms.

It is a semi-sweet pyment (wine made with grapes and honey) with fruity notes, floral undertones and a crisp finish.

Bronze Medal Winner - 2010 Mazer Cup International Mead Competition

Mead - Semi Sweet - Locally Produced

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