Types of Mead


Melomel – Pyment – Cyser – Braggot – what does it all Mead Mean? We’re here to help you navigate the wild and wonderful world of mead.

 

Acerglyn

Meads that incorporate maple syrup.

BRAGGOT

A type of mead created with a malted grain

Bochet

A mead made with carmelized honey or burned before being added to water, which can create flavors such as toffee, chocolate, and marshmallow.

Capsicumel

Meads that are flavored with chili peppers.

Cyser

Similar to cider, a mead that has apples or apple juice

Great Mead

A mead that is designed to be bottled and then aged for a lengthy period.

Hippocras

A pyment mead to which spices have been added.

Hydromel

A mead that is watered down to reduce alcohol content

Melomel

Meads made with fruit added for flavor

Metheglin

Meads that are made with spices such
as nutmeg or cinnamon. Sometimes considered to have medicinal benefits.

Morat

A melomel that is created with mulberries.

Mulled Mead

Meads that are heated before drinking, they typically include spices for flavoring. Popular in the winter and holiday season.

Omphacomel

A mead that is created with the juice of unripened grapes, usually considered a variation of pyment.

Oxymel

Mead that has been created with wine vingear.

PYMENT

Can be used to refer to a mead with grape or
grape juice, or to a grape wine that has honey added

Rhodomel

Ancient Roman word for a mead brewed with rose petals

Sack Mead

A mead with high density, often very sweet. High honey content.

Short Mead

Also called a quick mead, this is a mead which matures quickly. Somewhat similar to an ale.

Show Mead

A plain mead with no spice or fruit added in.

Sparkling Mead

A mead that is carbonated, similar to a sparkling wine. The secondary ferment created by adding a small amount of honey or sugar before bottling helps elevate pressure and sweetness.

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