St. Ambrose is in search of a head chef for current food truck operations and an upcoming transition to our new kitchen facility. Competitive wages with opportunity for growth.
Skill set to include the following:
-Enthusiasm for food production & culinary creativity
-Proven kitchen experience
-Team leader with a positive management approach
-Familiar with industry’s best practices
-Able to handle the physical demands of a busy kitchen environment
-Available days, nights and weekends