Join us on Saturday, May 18th for a very special wine and beer dinner event, featuring Chef Devon from the Fleming Steakhouse and Chef Natasha from The Whitney! This five course meal features a wine and beer pairing for each course, a talk with our wine and beer makers, appearances by these world-class chefs, and a special dining atmosphere in our wine cellar. For just $75 per person you can experience this unique, one-night-only event at St. Ambrose Cellars!

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The Menu

Course 1

Dry Riesling/Belgian Wheat

Blood Orange Salad, shaved fennel, arugula, soft goat cheese,  pepitos, orange honey vinaigrette

Course 2

Chardonnay/ Red Rye IPA

Chili Marinated Grilled Lobster taco, strawberry basil salsa, whipped chevre, white balsamic vinaigrette

Course 3


Lamb medallions, roasted heirloom carrots, chimmichurri

Course 4


Kona coffee and cocoa braised short ribs over white cheddar polenta

Course 5

Rose' / IPA

Side by side: Spiced carmel apple tart  and strawberry shortcake