Winter is a time for hearty meals. Comfort foods take center stage at family gatherings and keep us nice and cozy on snowy, cold nights. When you’ve got a big and beefy dinner in the oven, which bottle of wine do you reach for? Well, you might consider our 2012 Syrah. A staff favorite, Syrah has a bold taste that’s strong enough to stand up to the heartiest of dinners without overpowering your food. Famously good with lamb, sausages, and other meats, Syrah is a red wine that can fit in with almost any menu you’ll encounter this holiday season.
What is Syrah?
Syrah is a dark, dry red wine – one of the darkest you’ll find – with a big, full-bodied taste. New World Syrah, such as those grown here in the US, have a more fruit-forward taste and spice than their Old World counterparts.
Our Syrah features a bold blackberry taste, with hints of black pepper and eucalyptus characteristics. The excellent acid balance in our 2012 Syrah makes it a great food pairing wine.
Made from Lake Michigan Shore grapes, our Syrah has had a successful run on the competition circuit. That includes a 2014 Silver Medal in the Taster’s Guild competition, a Silver Medal in the 2014 Michigan Wine Competition, and a Silver in the 2015 and 2016 Finger Lakes competition.
Syrah is bold, and it likes bold company. We’ve selected a few recipes here that will keep you warm this winter and go great with a bottle of Syrah:
Lamb Chops with Balsamic Reduction
We hope you enjoyed this short intro to Syrah. All you need to do is take one look at our Employee Bottle sheet to know that it’s a good one – it heads home with folks every single month. Come down to the tasting room to give it a try in person!