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WELCOME!

ST. AMBROSE CELLARS MENU

Welcome to St. Ambrose Cellars! Offering up flights or glasses of handcrafted meads and beers, delicious wood fire cooked pizzas, burgers made with local ingredients and more. Check out what’s on tap below. Beverage availability may change due to inventory. Call for most up to date draft offerings.

    • Sides and Such

    • 8 Bone-In Wings

      14.00

      8 bone-in wings in your choice of garlic parmesan or Frank’s Red Hot Sauce. Comes with celery and bleu cheese or ranch

    • Fried Green Beans

      8.00
    • Fried Mushrooms

      8.00
    • Fried Pickle Chips

      8.00
    • Mozarella Sticks

      8.00
    • Poutine

      9.00

      French fries smothered in beef gravy with Wisconsin cheese curds

    • Sea Salt Fries

      Full 6.00
      Half 3.00
    • Truffle Fries

      Full 8.00
      Half 4.00

      Truffle oil from Fustini’s, parmesan, garlic salt

    • Burgers and Sandwiches

      Our mouthwatering burgers are crafted with premium local beef from Honor Family Market (right up the road!) and local toppings whenever possible.

    • Black Bean Burger

      10.00

      House made black bean-quinoa burger, with tzatziki sauce, lettuce, tomato, bun

    • Blue Monk Burger

      14.00

      Grilled onion and mushrooms, bleu cheese, lettuce, tomato, mayo, bun

    • Chicken Sandwich

      14.00

      Delicious grilled chicken, lettuce, onion, tomato, carmelized onion aioli, pickle, bun

    • Deluxe Mahi Sandwich

      16.00

      6 oz Mahi steak, Slap Yo Mama cajun spice, lettuce, tomato, onion, crema sauce, dill pickle, bun

    • Deluxe Sirloin Burger

      12.00

      St. Ambrose sauce, lettuce, tomato, onion, pickle, worcestershire sauce, bun

    • Fish Sandwich

      15.00

      2 big pieces of fish, cheese, slaw, lettuce, tomato, tartar, pickle, bun

    • Irish Cheddar Bacon Burger

      15.00

      Carmelized onion aioli, lettuce, tomato, bun

    • Pulled Jackfruit Sandwich

      12.00

      BBQ Jackfruit, coleslaw, dill pickle, bun

    • Keto Bowls

      Our mouthwatering burgers and sandwiches served on a bed of greens with all the fixins'.

    • Black Bean Bowl

      11.00

      House made black bean-quinoa burger, with tzatziki sauce, lettuce, tomato on a bed of greens

    • Blue Monk Bowl

      15.00

      Grilled onion and mushrooms, bleu cheese, lettuce, tomato, mayo on a bed of greens

    • Deluxe Mahi Bowl

      17.00

      6 oz grilled Mahi steak, Slap Yo Mama cajun spice, lettuce, tomato, onion, crema sauce, dill pickle on a bed of greens

    • Deluxe Sirloin Bowl

      13.00

      St. Ambrose sauce, lettuce, tomato, onion, pickle on a bed of greens

    • Grilled Chicken Bowl

      15.00

      Delicious grilled chicken, lettuce, onion, tomato, carmelized onion aioli, pickle on a bed of greens

    • Irish Cheddar Bacon Bowl

      16.00

      Irish cheddar, bacon, carmelized onion aioli, lettuce, tomato on a bed of greens

    • Wood Fired Pizza

      Our pizzas are made with love and cooked inside our authentic wood fired oven - creating a thin, crispy, and always unique crust brushed with truffle oil and garlic salt. **Specialty cauliflower gluten free crust available for additional $5 **High risk of gluten contamination for ALL gluten free items

    • Angry Bee

      18.00

      House tomato sauce, italian sausage, Marzen carmelized onions, mozzarella, oregano, and our very own Kirk’s Hot Honey sauce!

    • Artiken

      19.00

      House garlic & onion cream sauce, seasoned chicken, bacon bits, artichokes, mozzarella, fresh basil, black pepper

    • Beetza

      18.00

      Cherry Amore-braised beets, roasted baby kale, goat cheese, balsamic vinegar glaze and roasted garlic

    • Bianca

      17.00

      Ricotta, roasted zucchini, roasted cherry tomatoes, mozzarella, parmesan, olive oil, fresh basil

    • Cheese

      15.00

      House tomato sauce, mozzarella - the classic cheese pizza!

    • Drunken Goat

      19.00

      Artichokes, sun-dried tomatoes, olives, goat cheese, shredded mozzarella, olive oil, red pepper and oregano, red sauce

    • Fungi

      17.00

      House garlic & onion cream sauce, Riesling-sauteed mushrooms, fontina, mozzarella, thyme, black pepper

    • Margherite

      16.00

      House tomato sauce, fresh mozzarella, olive oil, cracked black pepper, and fresh basil

    • Meat Head

      20.00

      House tomato sauce, ham, bacon, sausage and pepperoni

    • Pepperoni

      16.00

      House tomato sauce, pepperoni, mozzarella, oregano

    • Tacos

    • 2 Chicken Tacos

      11.00

      Shredded chicken, lettuce, cheese, pico, sour cream crema sauce, flour tortilla

    • 2 Fish Tacos

      13.00

      2 beer-battered cod tacos, slaw, lime crema sauce, flour tortillas

    • Baskets

    • 3 Piece Fish Basket

      17.00

      3 pieces of fried cod plus slaw and fries Additional fish...3.50 ea.

    • Chicken Tenders

      10.00

      Breaded chicken tenders & fries