The humble raspberry. A staple of the fresh fruit section of your local produce aisle, a common added-flavor for juices, candies, gum, and more the world over. Packed with antioxidants, brimming with flavor, bursting with beautiful color. We’ve all enjoyed them in one form or another. With Razz!, you can enjoy them in a bottle. With honey. And alcohol.
St. Ambrose Cellars has a long history with the raspberry. Our first batch of mead – Razzmatazz – was developed when a batch of our delicious raspberry honey creme didn’t quite turn out right. Instead of tossing it, we decided to make some mead. It was delicious, and the meadery was born.
Razz is a form of melomel. Melomels are meads that also have fruit. Razz is a simple combination – we take our honey, we take our raspberry, and we mix it all together for one great bottle of mead.
For Razz, we add a bit of carbonation and produce the 6% ABV draft mead. For Razzmatazz, we skip the carbonation and produce a still mead – one that turns out more in the 12% ABV range and sits along with Dancing Bare Ambrosia and Tupelo Ambrosia on the shelves.
Both of our raspberry meads are great performers with our customers – garnering over 3.7 star ratings on Untappd and regularly shipping out of the tasting room home with someone. We’re excited to bring you Razz! in bottled form now, and please look for it in your local stores as well!