In honor of the sweetness of spring, we have a nectarous treat now available here in the tasting room. It pairs so nicely with our range of Rieslings that you can get this deliciousness alongside a flight of all four for $12.

As our menu expands, it was time to add a little sweet to all our savory options. This feature includes decadent chocolate glazed pretzels served alongside a rich and creamy spreadable coconut and rosewater aperitif, sprinkled with pistachios, dried cherries & sunflower seeds.

Our flight of Rieslings include our 2011, ’12 & ‘13 Riesling Reserve(s) and our Late Harvest Riesling from 2013. We are especially proud of these noble wines because the grapes were all grown for us right here in our beloved Benzie County.

Our 2011 & 2012 Riesling Reserve & Our 2013 Late Harvest Riesling were produced from Evans Bros Block II Vineyards and our 2013 Riesling Reserve grapes come from the Schutzki Family at Daddy Long Legs Vineyards.

Evan’s Bros, out in Joyfield Township, come from a long line of farmers in our county’s most well-known farming district. Five generations of their family have tended to their land and fruit crops and have helped us produce a world class wine.

Daddy Long Legs Vineyard is the result of hard work, focus and deep pride. The Schutzki family all tend devotedly to their horticultural crops just down the road from St Ambrose.

It is a privilege to partner with these two family farms to produce these delicious wines, which vary greatly in taste despite being the same grape. We love the subtle nuances that a grape can pick up from different season and harvesting times. That’s why we make wine.

You’ll notice the 2011 Riesling Reserve is quite dry but packs a punch with notes of citrus and traditional Riesling flavors. The growing season in 2012 was quite warm, and thus allowed us to extend the growing season and pick fully ripened fruit, so our 2012 Riesling Reserve is much sweeter, but with just enough acidity to provide structure to this perfectly balanced wine.

Our 2013 Riesling Reserve was fermented in Hungarian Oak barrels, which added complexity and structure to the cluster pressed fruit, and the 2013 Late Harvest Riesling takes its rich sweet flavor from allowing the grapes to mature on the vine, concentrating the flavors.

Come see for yourself how the chocolate with coconut cream just melt in your mouth, paired with these beautiful wine selections.