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This Sunday (October 29th) the Cheese Lady is returning to St. Ambrose Cellars for another pairing event!

Instead of a guided pairing with advance tickets and sessions, this will be an all-day affair. At least, that is, until the cheese runs out.

You’ll be able to purchase (for $15) a flight of four St. Ambrose drinks (more info below) that come with specially selected paired cheeses. The cheese will also be available for purchase so you can take some home and continue the fun.

So, what’s the flight? What are the cheeses? Read on …

Rhythm & Blues

Our newest draft mead features black currants and blueberries for flavor. This mead will be paired with two cheeses:

Irish Cheddar

From the Irish fields of Tipperary, this creamy cow’s milk cheddar is slightly aged and very full-flavored. Very pleasing, with distinct grassy taste.

Capra

This Belgian fresh chevre is smooth and creamy – a drop of sweet Belgian “liquid gold” gives the cheese a hint of sugar to please the palate.

Drunkin Pumpkin

Our seasonal pumpkin spice mead is still here for a limited time, and will also be paired with two exciting cheeses …

Mahon

From Menorca off the coast of Spain, this aged cow’s milk cheese is cheddary and sweet with a crunch to the texture. Rubbed in butter and paprika.

Fromager D’Affinois

An ultra smooth brie-style cheese that features a fresh, full, buttery flavor. Produced in France and made from cow’s milk.

2016 Vin Gris

This elegant dry white wine made from pinot noir grapes will be paired with ..

Double Cream Gouda

A cheese made in the small cheesemaking factories of Hollan, it is known as one of the creamiest and mellowest cheeses made in the country.

Cherry Amore – New!

The returning Cherry Amore features a new and improved formula featuring a dark, flavorful, and tart experience. Try the new Cherry Amore with …

Peppadew Spread

The peppadew is a sweet, hot pepper grown in the Limpopo province of South Africa. Blended with a mixture of cheeses, it makes a delicious and spreadable snack.

Be Here Sunday!

The fun starts at 12 Noon – and you don’t need tickets. The flight and cheese pairing will be available as long as supplies last!