Get ready for a Mardi Gras bash like no other as St. Ambrose Cellars transforms for Chef Tebo’s Cajun Kitchen Takeover on February 13th, 2024!
Embark on a flavor-packed journey with dishes that will get your taste buds dancing! From Shrimp & Grits to Boudin Balls that’ll have you shouting “Laissez les bon temps rouler!” – our menu is a Cajun carnival for your palate!

But the party doesn’t stop there! Quench your thirst with meads, wines, cysers, and beers on tap that’ll have you raising your glass in true Cajun spirit. It’s not just a drink; it’s a toast to the good times ahead!

A portion of the day’s sales will be donated to a community organization of Chef Tebo’s choosing, so eat, drink and let the food and zydeco tunes transport you away from northern Michigan to the heart of New Orleans!

Regular menu will not be available and only indoor seating will be for food service (sorry to all our four-legged, fuzzy friends who wanted a Cajun dinner on the porch). Kitchen will be closed until 5pm.