For National Wine Month we thought we’d help you sample some of ours by offering Friday Night Flights – A curated selection of four of our wines, paired perfectly with a tasty palate-pleaser.
This week we’ve got a copious peach, raw honey and 2014 Riesling compote, served over moist and delicious pound cake from Crescent Bakery in Frankfort.
Our stainless steel aged Chardonnay, Late Harvest Vignoles, Pinot Grigio and Royal Reserve Mead will be paired with this dessert. The compote will highlight flavor, complexities and balance of the wines. Food will be prepared in-house, and available Friday night during music from 6-9pm, and throughout the weekend as supplies last.
If you purchase 2 or more bottles of one of these featured in the flight, you can get a 10% discount off the purchase price.
We will also the wonderful music of Blair Miller to accompany this event!