Making Honey Mead Wine at St. Ambrose Cellars by stambrose | Nov 9, 2011 | News | 2 comments New video of St. Ambrose Cellars crush pad in action. Check it out! 2 Comments Marte Hughson; Mydu on April 2, 2012 at 1:20 am Miss you guys. Good thing the mead is in the stores up here. I love sharing your harvest with my friends. Everybody loves it of course. See you soon and have a safe trip back to the woods.bb Jesse (Ocarina Flavored Honey) on June 28, 2012 at 4:21 pm Do you guys find a significant difference in the mead that you turn out based on which varietal of honey you use? I’ll probably be starting in on a batch in the next few months and only have clover available locally so I was curious.