Friday Night Flights Part II
April is Wine Month, and what better way to say “Yes, Please” to more wine than by trying out four of our own with our Friday Night Flights? Each weekend this month, we are featuring a flight of four carefully selected vintages and then pairing them with a different palate pleasing specialty food offering every Friday night, and throughout the weekend (while supplies last!).
Should you decide to purchase a bottle of each of these together, you will be rewarded at the point of sale with 10% off (offer available only on all four)!
This week boasts a rich and creamy Herbed Brie Soup with ciabatta croutons made with lovely loaves from Crescent Bakery in Frankfort. Can you say yum? The flight of two white wines and two reds, including our house specialties Secret Beach (white) and Cottage Red, rounded out with 2011 Riesling Reserve and the Cabernet Franc are sure to titillate your taste buds as a sip of each will bring out complex varietal finishes and subtle nuances to compliment the smooth but powerful brie cheese.
The soup, made by our in house gourmet guru, Crystal, has been brought to full flavor with fresh basil, thyme and a generous splash of the 2011 Riesling Reserve. This Riesling is the driest of all our Rieslings and balances out the richness of the vegetable stock and cream based soup with just a hint of tang from its acidity.
Soup’s On at 6 pm just as the music from Acoustic Dynamite begins to flow. Friday Night Flights for this week will be $14, which include four 2+ ounce pours of our well-crafted & award winning wines and a hearty serving of Herbed Brie Soup and Ciabatta Croutons. Bon Apetit!