Food specials return this weekend at the tasting room! We’re going to have some delicious panini options for you, courtesy of kitchen wiz Crystal! Let’s let her explain what we’ve got cookin’:
The panini will be on Crescent Bakery peasant bread. It’s going to be a grilled vegetable panini with fresh mozzarella, fresh basil and a roasted red pepper mayo. The vegetables will be lightly glazed with star thistle honey during the grilling process and will include carrots, zucchini and eggplant.
Red Wine Pairing:
This panini should pair well with a lot of our products. Most reds will pair well with this but I think the Cottage Red would be a really good pair…roasted vegetables tend to compliment the flavors of red wines. I think this combination will bring out more of what the Cottage Red has to offer for flavors and balance on the palate well.
White Wine Pairing:
I would also pair this with the Chardonnay. The crispness of the wine will contrast the earthiness of the vegetables, thus creating a sensation on the palate when all the contrasts his every area of the tongue for a unique ride of flavors.
All the drafts will likely pair well but I feel the Wild Ginger will be an especially good pair….ginger, being a root, is practically family to the vegetables and therefore works together on the palate in a pleasing manner – plus the ginger is a great flavor used in cooking and by drinking the ginger draft, it adds that component without actually putting it in the panini.The Star Thistle mead would be nice along side this panini, too. It will help to bring out the light glaze of honey on the panini vegetables while keeping it balanced and not letting the honey overpower the other flavors.
There you have it! The sandwiches will be available Friday and Saturday night – and will make a great light dinner to enjoy while watching Davey O. perform in the tasting room from 6-9pm on Friday!