The Cheese Lady is returning to the tasting room on Sunday, April 22 – and here’s your chance to preview the pairing menu.
For just $15 (pay when you get here, no advance tickets necessary) you’ll get a guided tour through 5 pairings – sampling 5 different St. Ambrose Cellars products and 6 delicious cheeses from around the globe.
The Cheese Lady will be here from 12 PM – 4 PM on Sunday, April 22. Here’s what you’ll be getting:
2014 Riesling Reserve
A nice balance between citrus and floral defines this Riesling vintage.
A harvest gouda, from Holland cow’s milk. Aged, yet still creamy and seet. Excellent with dry or sweet white wines.
Our tropical, delightful, and fun house white wine blend. One of our most popular sellers!
Mango & Ginger Stilton
From England, a young white Stilton with sweet mango and spicy ginger pieces. Like cheese cake without the crust.
From Veneto in Northern Italy, this wonderful table cheese comes from cow’s milk. Dense and sweet, almost almondy.
Bold blackberry, black pepper, and eucalyptus characteristics – with a great acid balance – makes for a wonderful food pairing wine.
Prima Donna Aged
A gouda-style, cow’s milk cheese from Holland aged for 14 months. Firm, nutty, and sweet – hard to resist.
Eat a Peach
Our newest draft, this peach cyser features peach, apple, and apricot flavors.
Chevre with balsamic pearls
Creamy, sweet, and delicious. The taste of this fresh goat cheese with olive oil and olives will remind you of summer and sunshine.
Our house rose’ table wine, sure to put you in the mood for relaxation.
Asiago with basil
A delicious cow’s milk cheese from Wisconsin. Basil, the symbol of love in Italy, gives this cheese just the right finish.